Restaurant

Sitting together at the table, chatting, laughing, eating, and drinking – what could be more delightful?

As your hosts – a passionate innkeeper and chefs – we aim to provide you with a pleasant experience and let you feel the typical Austrian coziness.

Our Team

Our head chef Mehmet and his assistant Geoffrey will delight you with their culinary skills. We place a strong emphasis on local produce and primarily use regional ingredients: wild garlic from Hönig, elderflower and herbs from our garden, meat from local farmers, family recipes, and our passion.

Our senior chef Michael is a passionate hunter who supplies us with fresh game from his own hunts.

You will be served by our energetic senior host Evi and our manager Sandra, who will gladly share insider tips for hikes, excursions, and cycling tours.

We look forward to welcoming you to our restaurant!

Opening Hours

Summer Restaurant, Bar & Terrace

15:00 – 23:00
Coffee, drinks, light snacks, ice cream & sweets: 15:00 – 17:00 Dinner menu: 18:00 – 20:30

In summer: à la carte restaurant Off-season: Closed on Mondays & Tuesdays Closed on Mondays
No reservation needed
Winter Restaurant & Bar

15:00 – 23:00
Coffee, drinks, light snacks, ice cream & sweets: 15:00 – 17:00 À la carte dinner menu: 18:00 – 20:30

RESERVATION REQUIRED!

Half board (Winter):
Daily, we serve you a delicious 4-course menu with various options to choose from.

No closing day

Food intolerances?
We are happy to accommodate intolerances (e.g., gluten, lactose, nuts, etc.). Please mention your intolerances when making your reservation.

Our Specialties

Regional Products

Eggs from Hannis Hennenhof, wild garlic from Hönig, meat from our local farmers, honey and goat cheese from the farm shop.

Traditional Dishes

Gröstl, Kässpätzle, schnitzel, cordon bleu, dumplings, schlutzkrapfen, steaks, grill platter, and more...

Game from Our Own Hunts

Fresh game meat from Klausenwald – it doesn't get any better!

Family Recipes

Homemade dumplings following the recipes of Grandma Elisabeth and Aunt “Moidl”.

Children's Menu

Schnitzel, sausages, fries, chicken nuggets, pasta, spätzle, and of course, something sweet.

The Best Kaiserschmarrn in Heiterwang

For our adult guests, we flambé the Kaiserschmarrn with rum.

Daily Specials

A daily changing special – specialties from around the world.

Allergies & Intolerances

Whether gluten-free, lactose-free, nut allergy, or any other intolerance: It’s no problem at all with us! We are happy to assist you in choosing your dishes.

Breakfast Buffet

Gluten-free bread & muesli, lactose-free milk & yogurt.

Dinner

On request, gluten-free schnitzels, gluten-free Kaiserschmarrn, gluten-free pasta dishes, and many other delicacies.